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Our slider of the day is buffalo chicken with jalapeño ranch slaw, house made hot sauce and pickled zucchini on a brioche slider roll.
Our street taco of the day is House-smoked pulled chicken with diced red onion, avocado, cilantro-lime crema and cotija cheese on a warm corn tortilla.
Our entrée of the day is lobster mac & cheese with roasted tomato and cheddar in an old bay cream sauce, topped with panko then baked. Served with a dinner roll.